Before you consume any of them, we recommend checking a brand’s FAQ and asking your doctor if you have questions. If we missed one of your favorites, add suggestions to the comments section below.Īn important note: Many of these drinks contain herbal extracts and come with health warnings for people who are pregnant, who are taking certain medications, or who have other medical concerns. We narrowed the scope of testing for this piece, and we added a few resources on where to look for NA drinks, if you’d like to know what else is out there. Hundreds of beverages, from imitation spirits to near-beers to simple seltzers, fall under the nonalcoholic drinks umbrella. Whatever your preferences, these drinks are easy to serve and stunning to look at. We’ve tasted 65 of these balanced, complex drinks since 2021-including 41 new bottles and cans in 2022-to find the most unique, mature, and delicious ones for sipping and savoring.īelow we list our 17 favorite bottles and single-serving options (as well as everything else we’ve tried), with detailed tasting notes to help you choose based on what you like and the experience you’re seeking. But between the two different kinds of juices in this whiskey sour recipe already, I have a feeling the sweetness will be just right.An increasing variety of exciting nonalcoholic beverages are here to replace the Shirley Temple. So if you want your cocktail to be sweeter, I recommend adding a little bit more in the drink. Which is why I use less sweetener in this whiskey sour recipe. However, I do find some zero-sugar sweeteners to actually taste sweeter than their sugary counterparts. I’ve used Swoon a few times now in different cocktails, and I’m a big fan of it. In this whiskey sour recipe, I used a zero-sugar sweetener that was naturally sweetened with monk fruit. However, for those of us who don’t have the time or patience to do so, it’s kind of nice to have a simple syrup that you can simply buy and rely on to taste good. Now I know there are cocktail connoisseurs out there (*cough* my husband *cough*) who actually make their own simple syrup. But if you don’t shop on there, here’s a link on Amazon. But if you like this bright orange color, I recommend grabbing this kind. If you use another kind of cranberry juice, your cocktail may be a darker orange or even red. I liked using Santa Cruz Cranberry Nectar, which is 100% juice. This means no artificial dyes or additives in your drink, and it gives the cocktail this deep orange color that honestly looks like sunshine on a cold, winter day. Why? Because I used a pure cranberry juice instead-not a concentrate or a cocktail mix. Yet as you can see, this cocktail is not a deep red color-like most cranberry cocktails you see out there. I also decided to use the cranberry juice as a way to sweeten this whiskey sour recipe. Plus, it’s lighter than most store-bought orange juices, which will make the cocktail taste refreshing. I think fresh juice from an orange is going to be the best in terms of flavor. I think this is the most important question for this recipe, because I do think the juice is going to make a difference. There’s already a natural sweetness in the pure cranberry juice used in this cocktail, so I didn’t feel the need to overpower it with so much simple syrup. I did the same ratio for the alcohol and the juice, but kept the simple syrup at a smaller amount. However, since I was looking for something a bit sweeter for our cocktail, I decided to play around with the ratios. For more on sours, I liked this blog post by the Northwest Edible Life. Sours usually include a lemon or lime juice to give it that sour taste, but since I saw a few people also called orange juice-based cocktails a “sour” as well, I decided to roll with it. It’s one part sweetness, two parts sour, and four parts alcohol. Typically sour cocktails have a 1:2:4 ratio. After a quick search online, I learned that my new cocktail creation could actually be called a whiskey sour thanks to the orange juice. When I first threw together this cocktail, I just called it an “orange cranberry bourbon cocktail,” which doesn’t exactly roll off the tongue. But I had a leftover orange from my Imperfect produce box, and a plethora of bourbon (we drink a lot of it in our home), so I decided to mix it up a bit. It wasn’t “natural” to make that next move. So naturally, I whipped up an orange whiskey sour recipe instead. We didn’t have limes, which are kind of essential in a margarita. As I proceeded to pull out the different ingredients needed, I realized a devastating fate. The two of us bond over margaritas, and particularly love to make these strawberry margaritas in the summertime. My in-laws are in town for the long weekend, and I wanted to make my mother-in-law a margarita.
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